Our Restaurant

At Riad Kettani, cuisine is an art form. Our chef prepares traditional Moroccan dishes daily using fresh, locally sourced ingredients. Savour a lovingly slow-cooked tagine, a generous Friday couscous or a crispy pastilla, all accompanied by fresh mint tea.

Breakfast

Each morning, a generous breakfast awaits you on the terrace or in the patio: msemen, baghrir, fresh bread, homemade jams, honey, olive oil, freshly squeezed orange juice and seasonal fruits.

Dinner

By reservation, our chef offers a discovery menu of Moroccan gastronomy. Each meal is a celebration of the flavours and spices of Morocco.

Book a table

Cooking class

Learn the secrets of Moroccan cuisine during a friendly workshop with our chef. Prepare your own tagine or pastilla and enjoy the fruits of your labour.